Seasonal Ingredients
The bounty of each season,
at its most delicious.
Our Commitment
The Philosophy Behind Suranje
Royal cuisine,
made more accessible.
Once served to Korean royalty and aristocracy,
these deeply flavorful and beautifully presented dishes
can now be enjoyed more casually and elegantly.
Our Guiding Philosophy
Food as medicine
The traditional Korean wisdom that food and health are one.
We use seasonal ingredients and traditional Korean medicinal ingredients, prepared with the skill of experienced chefs,
to create dishes that are gentle on the body.
Ssam: Wrapping Good Fortune
We wrap not only ingredients,
but also the joy of sharing and the richness of Korean culinary culture.
With our ssam style,
we invite you to savor deliciousness and happiness together.
Seasonal Vegetables, Featured in Every Dish
Colorful vegetables delivered with each season.
We bring out the very best in every vegetable,
and serve them alongside the profound flavors of Korean cuisine.
Japan Vegetable Sommelier Association
Certified Restaurant
Certified Restaurant
As a restaurant certified by the Japan Vegetable Sommelier Association, we share the appeal and deliciousness of vegetables with our guests.
What Makes 韓国料理スランジェ 新宿店 Special
Authentic Korean Flavors
Traditional Korean heritage and craftsmanship,
captured in every authentic bite.
The Culture of Wrapping
Wrap it up and savor
a uniquely Korean way to enjoy food.
We invite you to savor our carefully crafted dishes.
We look forward to hearing from you with questions about our menu, reservations, or visiting us.