Frequently Asked Questions
Frequently Asked Questions
Yes, reservations are available. Depending on how busy we are, we may ask you to limit your stay to approximately 90 minutes.
We may be able to accommodate you depending on availability. Please make a reservation online or contact the restaurant directly.
Yes. Lunch is served from 11:00 a.m. to 5:00 p.m. Dinner is served from 5:00 p.m. to 10:30 p.m.
We generally have no regular closing days, but our schedule follows Shibuya Hikarie's operating calendar.
We serve a variety of Korean dishes, including samgyeopsal, sundubu, samgyetang, and bossam. Our menu also features dishes made with plenty of fresh vegetables.
Yes. We offer a selection of non-spicy Korean dishes, so guests who do not enjoy spicy food can dine with us as well.
Yes. Infants, preschool-aged children, and elementary school students are welcome, and strollers may be brought into the restaurant. Please contact us in advance for larger groups.
We do not have fully private rooms, but we offer semi-private seating with partitions for groups of six to eight.
Yes. We also have counter seating, so solo diners are very welcome.
Yes. We offer set menus for groups, including all-you-can-drink options, making us suitable for gatherings with friends, social events, welcome and farewell parties, and more.
Yes, whole-restaurant reservations are available. Please feel free to contact us for details.
Some menu items include allergy information. For details about specific ingredients, please check with the restaurant when ordering or contact us in advance.
We offer dishes featuring a generous selection of vegetables, but some broths and seasonings may contain animal-based ingredients. Please contact us in advance if you require fully vegetarian options.
Yes. The restaurant is accessible to wheelchair users.
Yes. We accept major credit cards, transit IC cards, and QR code payments including PayPay, d Payment, Rakuten Pay, and au PAY.
Yes, smoking is not permitted anywhere in the restaurant.
In Shinjuku, vegetables and
vegetables and Korean cuisine
From lunch through dinner, we look forward to hearing from you about reservations and visits.